"How to Eat a Poem" by Eve Merriam + Nectarine & Gingersnap Crumble

There was a moment mid-June where I thought I had missed the season entirely. While all of you were gathering rhubarb and fava beans and writing lovely posts about it, I was doing nothing of the sort. Spring was busy. Good busy. There were trips for both business and pleasure, birthday dinners, and weddings. I was eating just fine, well in fact, but I needed a re-boot. All this added up to a strange and (thankfully) short-lived rut, where I found myself somewhat melancholy that I hadn't yet made it to the farmer's market to take home some of spring's bounty for myself. So I pulled up my bootstraps, tucked a reusable bag under my arm, and strolled the market. I also revisited some poems I had saved to use this summer, and this one set everything right.

"Attack of the Squash People" by Marge Piercy (Part 2) + Superfood Salad with Magical Zucchini and Walnut Dressing

Today I'm back with Part 2 of the zucchini posts, so I'll pick up where I left off. On the same trip to Hawaii, I also had a moment. You might call it a lightbulb, a-ha, game changing moment, and it's all thanks to zucchini. You might think it was all thanks to kale, but it turns out that kale was hardly the most surprising part of this recipe.

Also, it's safe to say that all of our bodies must be telling us something. As I was working on this post, another wonderful blogger also posted her take on a creamy dressing for kale, and Twitter chronicled our cravings and adaptation ideas as well. I love being in good company this way.