"With insightful and eloquent posts, a well-curated selection of poetry, and delicious recipes, we are thoroughly taken with her unique approach to food blogging." —SAVEUR


nicole gulotta

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Eat This Poem launched in January 2012 as a way to fuse two of my passions, food and writing. I hope you'll stay a while (preferably with a hot mug of tea or coffee in hand) as we explore how poetry moves from page to plate, and inspires our palates along the way.

In addition to recipe and poetry pairings, you'll also find musings on writing, cooking, creativity, motherhood, and embracing the simple things. More nourishment can be found here, where I support writers to design a sustainable writing practice.

My first book, Eat This Poem: A Literary Feast of Recipes Inspired by Poetry, was published in 2017 by Roost Books, followed by Wild Words: Rituals, Routines, and Rhythms for Braving the Writer’s Path in 2019.

I'm a former columnist for Life & Thyme Magazine, and my work has been featured in Literary Hub, Motherly, Fathom, and numerous guest posts.

I hold an MFA in poetry from Vermont College of Fine Arts and studied literature and art history at the University of California, Santa Barbara. 


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