07.24.2012 Food Bloggers for Slave-Free Tomatoes: Tomato Flatbreads with Anchovy Oil
If you've ever purchased an out-of-season tomato from a grocery store, there's a very, very good chance that your tomato was picked by a slave. In the United States. In or around the region of Immokalee, Florida.
It's shocking, isn't it? Slavery was abolished in this country, but the problem persists. The workers that are not enslaved, threatened with beatings, or held against their will, often live in sweatshop-like conditions in trailers, sheds, and homes in the region. It's no way to live, and it's entirely unacceptable that lawyers still deal with an average of 10-12 slavery cases at any given time. (Still not convinced? Meet Antonio, a former slave who escaped.)
But the good news here is that there's actually something we can do about it.
I've often described myself as a philanthropist by day and gourmet home cook by night. This is the line that appears on my bio in various virtual places, and describes as succinctly as possible what it is I do with my time. I've mentioned briefly before that last year I started a website called The Giving Table that enables everyone to become a food philanthropist. As people who care about food, love food, and think about food more than the average person, I believe giving back is a natural progression in our culinary journey.
When I learned that International Justice Mission was launching Recipe for Change, a summer campaign in that tackled the U.S. food system, I didn't hesitate. Food Bloggers for Slave-Free Tomatoes was created within a matter of hours, and if you visit any of your favorite blogs today, there's a good chance you'll see a similar post. We're all joining together to do something about it, and that's where you come in.
Recipe for Change is targeting three major supermarket chains this summer (Ahold, Publix and Kroger’s), and asking its CEOs to support the Fair Food Program. Corporations that join agree to pay a small price increase for fairly harvested tomatoes (1.5 cents more per pound), and promise to shift purchases to the Florida tomato growers who abide by these higher standards–and away from those who won’t.
Major fast food companies, like McDonalds and Subway, have already endorsed the Fair Food Program, but the largest U.S. supermarket chains have yet to support this collaborative effort to eradicate modern-day slavery.
Take Action
Despite the enormity of this problem, there is a solution. Supermarkets can help eliminate slavery and other serious abuses from the tomato supply chain when they join the Fair Food Program. But in order to change its policies, CEOs need pressure from consumers.
Each one of you can help make a tangible difference in our food system by doing two things.
1. Spend 30 seconds (literally, that's all it takes) sending a letter to supermarket CEOs. Just add your name, email address, and hit "send!"
2. Commit to buying tomatoes from the stores (Whole Foods and Trader Joe's) that support the Fair Food program.
SLAVE-FREE TOMATO FLATBREADS // ANCHOVY OIL, GOAT CHEESE, CHIVES
Anchovy oil adapted from Food & Wine
1 pizza dough (use your favorite recipe)
1/2 cup extra-virgin olive oil
3 large garlic cloves, minced
4 anchovy filets
Salt and Pepper
1-2 tablespoons fresh chives, plus more for garnish
Cornmeal, for dusting
2 heirloom tomatoes, sliced
Goat cheese
Preheat a pizza stone in a 500 degree oven for at least 30 minutes.
On a floured cutting board, cut the dough in half and gently press each piece into a thin oval. Let the dough rest for a few minutes while you make the anchovy oil.
In a small saucepan, combine the olive oil, garlic, anchovies, and a pinch of salt and pepper. Cook over low heat until the anchovies have mostly dissolved, about 5 minutes. Remove from heat and add the chives.
Pull out the pizza stone and dust with cornmeal. Place the flatbreads down and brush generously with the anchovy oil. Top with slices of tomatoes and scatter each with goat cheese before putting in the oven. Bake 8-10 minutes, or until the dough bubbles and the crust is golden brown. Top with extra chives before cutting and serving.
Reader Comments (12)
I've been so inspired by all the posts that I've seen today, you have created a really wonderful campaign and I'm sure that it's going to lead to real change. It makes me so sad that there are people who are forced to work in these kind of conditions both in the US and here in Europe so thank you for helping to raise awareness.
This looks delicious, Nicole! Thanks for bringing us all together around such a good cause.
Lovely post, Nicole. Thanks again so much for organizing this! I love reading and seeing everyone's posts.
proud to know you, woman.
Thank you for bring this to my attention. I am going to look into similar change-promoting movements here in Switzerland. And the pizza - it looks heavenly.
So happy to take part in this, Nicole. You're pretty amazing for making it all happen. A hundred thanks and hugs :)
I've been keeping an eye on events surrounding the slavery work in FL ever since I heard about it. I no longer buy tomatoes at the grocery stores around here. If I need fresh tomatoes, I'll go to the farmer's market. If they're out of season, I'll use canned.
I appreciate you bringing this issue to light and sharing with us a way to be active advocates for change.
What's happening in FL is a crime and it's shameful. We have to do everything we can to make it stop. This may be only one small step but I know it has the potential to make a big difference.
Thank you for sharing!
Thank you so much Nicole for the opportunity to participate in this small but real step towards change. Your flatbreads look amazing - and the work you are doing and helping others do is amazing too. Our collective voice is always louder than any one person can be - I so appreciate you encouraging us all to speak up on behalf of human dignity and what is right. Brava!
Done! I dont eat fast food and try to avoid out of season produce. I was also happy to hear that whole foods and tjs are making an effort to support fair trade. I think it is so important and wonderful that you are highlighting such an important issue. Good luck!
what a fantastic campaign you started! I hope it all went well today!! love what you're doing - keep it up!!
What a fantastic cause, Nicole! I wish I would have been able to participate. It's truly shocking to learn that these sorts of things are still happening in this world, in our country! Hats off to you for taking a stand and educating others about how they can take action.
I guess it might be better for us to say that slavery is prohibited by law, but it is neither abolished nor criminalized. Although slavery exists in many forms, the food and garment industries are two areas that we can make a very big impact without doing very much - so thank you for drawing attention to this.
And gosh, what a beautiful flatbread! I'm totally up for abolishing slavery one flatbread at a time :)