"The Quiet World" by Jeffrey McDaniel + Ginger Noodle Soup

Quiet is difficult to find most days. We can schedule it, we crave it, and must be purposeful in our quest for peace and order. Even my dog is a heavy breather, so when she sleeps sideways in her bed, I can still hear her in the next room.

This poem makes a good case for silence. What seems absurd at first read—limiting our speech to 167 words per day—is actually a compelling idea. What would we say if we had less than 200 words to say it in? It would force us to think before we speak, become calculated, thoughtful, and only focus on that which is the most important. By the end of the poem, we find two lovers that have used all their words, and can do nothing but listen to each other breathe. This poem reminds us of what can still be said in the silences, and how just existing next to one another, we communicate in a deeply intimate way without uttering a single word.

"Love and Level" by Hoa Nguyen + Celery Root and Potato Puree

It's useful to remember the simple things. Certain dishes are impressive feats, like bubbling homemade lasagna or triple-layer cakes, but there's also something to be said for the ingredients that anchor a recipe. Take mirepoix, the humble blend of carrots, celery and onion that serves as a flavor base for soups and braises, or the potato that makes its home firmly on the plate as juices from a roasted duck slide into its crevices.

Today, celery root. Its skin is craggy, tough, and dusted with dirt from being pulled up from the ground. It takes some wrangling to cut off the outer layer, but once you reach the inside, its flesh permeates with the subtle scent of celery that adds complexity to whatever it's paired with.

I've been making a version of this puree for several years now. It goes well under juicy roast chicken and braised short ribs, especially. To dress it up, you could add some toasted, herbed breadcrumbs and pop it in the oven for more of a gratin presentation, but it doesn't mind simply being spread on the base of a plate, holding up the rest of the meal.

"Hunting the Cotaco Creek" by Charles Gigna + Butternut-Leek Soup from Whole Larder Love

Disclaimer: I was given an advance copy of this cookbook for the purposes of a review. All opinions are my own.

I've just emerged from being transported to a way of life and way of cooking that, living in an urban city, seems almost entirely out of reach. At first, I wondered if I'd be able to connect with the recipes. I don't hunt quail, kill my own chickens, or cure my own prosciutto. But Rohan Anderson doesn't mind if you're a city-dweller. Instead, he's just trying to nudge us all into a direction of eating more locally, sustainably, and getting off the hamster wheel.

"For many of us, life is jammed with rush, noise, convenience, and stress. There is little time left for contact with the natural world... Why are we living like this? Never in our history have we been so well off, yet living such poor quality lives. Is this all there is? Surely not." -Rohan Anderson