"Mountains" by Natasha Sajé + Affogato

Often the books stay open for days, face down, saved on a page that stuck with me, that I need to go back and review, that needs a recipe. I don't pick them up automatically. There are food magazines to peruse and dinner to be made, the dog to walk, the food system to keep up with, laundry to be done, graduation cards to send, and online shopping to be done, among other things. I know we all have our own noise. All good things mostly, but things that train us (for better or worse), to do several tasks at once instead of what poetry requires: to be fully present in the moment, reading the words on the page and letting them sink in like crusty bread sopping up olive oil from the mouth of a bowl.

10 Things | May

Ahi roll and yellowtail tartare, birthday dinner at Scarpetta

Here are my May favorites from around the web.

1. Sort of like Tastespotting for web design, SiteInspire curates the web's most beautiful sites

2. Kelsey's rhubarb oatmeal

3. This Ted video about great leaders and communicating from the inside out is quite inspiring

4. Organic shaped dinnerware

5. I've been loving all sorts of salads lately, and this is a great place to browse for inspiration

6. This post from The Yellow House, featuring a poem by Marge Piercy (and don't worry, I've already thought of a recipe to go with it for an upcoming post)!

7. I ate here on my birthday, and the tasting menu did not disappoint

8. If you can't attend a workshop with her in person, read Dianne Jacob's book Will Write for Food

9. Excited to get my hands on this new food magazine

10. Heidi's summer pop-up shop, Quitokeeto

Emma turned 10 months!

Things to say + Elizabeth Bishop's Brownies

My birthday was on Wednesday, and as these things tend to go, I spent the day flexing my sentimental muscles a bit. You see, this is one of those milestone birthdays where you leave one decade behind and enter another, so the time is even riper for reflection. And there are things to say. And there are brownies from one of my favorite poets.