What I'm Reading | September 2014

I'm ready for stew, squash, and braised meat. Really. Summer was lovely, but it's time to settle in with chai lattes and snuggle up with cookbooks on a Saturday afternoon. While I wait for a weekend of rain to arrive, I've booked a vacation to Thailand (let me know any recommendations if you have them!) and decided I might need to preorder the new Kindle to survive the long flight. Happy fall! 

All the comments on every recipe blog. 

How did we come to care so much about creativity?

Going viral takes a lot more work then you think.

Make a literary fashion statement.

Writing when no one is listening.

Storytelling t-shirts (using a single word!)

Why it's so hard to catch your own typos.

Setting a new pace. 

Why walking helps us think.

The gust of wind. And bean eaters.

For a weekend project, Thomas Keller's risotto.

Two British cookbooks I'm excited about.

72 ways food can change the world.

Reading is a sure fire way to cut stress.

Elizabeth Gilbert's really weird advice about following your passion.