Tomatoes look cute all dressed up, don’t they? This dish might be an appetizer, but it became an entrée last week when we had an unexpected snag in the kitchen. I came home from work (planning to make grilled fish and these tomatoes), and smelled gas leaking.
We called the gas company (around 6 pm), who arrived hours later (at 8:30 pm) and munched on cereal while waiting for them to arrive. The fish was saved for another day, but I decided to put these together and keep them in the fridge so we’d have something more savory to eat as a late night snack. As soon as the front door closed (gas problem fixed!) I popped these into the oven, and we devoured them almost before I had a chance to take their picture.
For the recipe, head over to The Pioneer Woman
Roasted Tomatoes with Ricotta
