"Cutting Thyme" by Linda Parsons Marion + Fried Eggs with Herb Oil

After some time away, it always takes a day or so to reestablish myself in the kitchen. Although the refrigerator is usually lacking some ingredient I need or crave, the thought of trekking to the store minutes after unpacking never feels like a worthwhile endeavor. Let it wait until tomorrow.

What follows the arrival, the mail sorting, the laundry starting, the opening windows to let some fresh air in, and the dog walking, is the question of what to eat. Having decided against going to the store, and tired of eating out, I'm left with a few choices that can be made from the pantry, plus anything else that survived our week away in the refrigerator.