"WITH INSIGHTFUL AND ELOQUENT POSTS, A WELL-CURATED SELECTION OF POETRY, AND DELICIOUS ORIGINAL RECIPES, WE ARE THOROUGHLY TAKEN WITH HER UNIQUE APPROACH TO FOOD BLOGGING."  SAVEUR


nicole gulotta

Photo by Antonio Diaz

Photo by Antonio Diaz

Eat This Poem launched in January 2012 as a way to fuse two of my passions, food and writing. I hope you'll stay a while (preferably with a hot mug of tea or coffee in hand) as we explore how poetry moves from page to plate, and inspires our palates along the way.

In addition to recipe and poetry pairings, you'll also find musings on writing, cooking, creativity, motherhood, and embracing the simple things.

My first book, Eat This Poem: A Literary Feast of Recipes Inspired by Poetry, will be published in Spring 2017 by Roost Books. 

I'm a columnist for Life & Thyme Magazine, and my work has been featured in Positive Writer, Christian Science Monitor, and numerous guest posts.

I received an MFA in creative writing from Vermont College of Fine Arts and studied literature and art history at the University of California, Santa Barbara. In 2011, I founded The Giving Table, a website that empowers everyone to change the food system.

You can find me eating my way through Los Angeles, where I live with my husband, son, and French bulldog.

Want more information about my background and experience? Head over here

email: hello (at) eatthispoem (dot) com. or, fill out this form.


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For more news, accolades, and publications, visit my media page.