Living With Poetry | To Minnesota and Back


Living with Poetry is an occasional series where we explore how poetry infuses our everyday lives. Catch up with past features here.


Minneapolis from the air

Last week I told you about some changes in my life, and it led me to Minnesota. I spent the last few days of April in a suburb outside Minneapolis, visiting the global headquarters of the organization I recently joined. That's right, I have a new job! (I should specify that my time in Minnesota was short term. I'll be working out of the Los Angeles office.)

Even on business trips, food is a high priority, but not being stationed in downtown Minneapolis left me with fewer exciting options to explore. At first I wrote a paragraph detailing the disappointing food I encountered, but decided to shift gears, focus on the good things, and tell you what I loved about Minnesota instead.


The Hertz car rental desk. The woman who helped me was incredibly nice and talkative, and in between asking if I wanted extra insurance or the gas package, told me about the elderly neighbor she was planning to check on after work to be sure her basement wasn't flooded from the recent rains. So sweet! 

The accents. Yes, I love them. It made me want to watch New In Town again.

My new job. This was a business trip, my first with a new organization, and it signifies a new chapter in my life I'm excited to begin. I'm still working in philanthropy, but this time at a corporate foundation, and my role involves social media, content development, and community engagement. Fun! 

A little bit of rain, a little bit of snow.

The high-tech terminal for my departing flight. There were iPads everywhere, and instead of long rows of uncomfortable chairs, sleek desks with plugs at every station. Very fancy. I had my most memorable meal here before boarding my flight back to LA, at a Parisian-tiled bistro, where I ordered and paid for my meal straight from an iPad. A lightly dressed salad accompanied by a mushroom, goat cheese and tomato jam grilled sandwich hit the spot.

Meeting Sarah. This was a highlight, as Sarah is one of my favorite bloggers. The food we shared was decidedly mediocre, but we cozied up in a corner table in my hotel's restaurant, with a view of the dimly-lit pond and fountain. It was also raining, so there was something poetic about the whole thing. We laughed about how salty the soup was and how much lime laced the guacamole. It wasn't an epic food blogger meal, but the company was what really mattered. (She also managed to snap the photo of me below.)


Despite the rain (and a little bit of snow), the trip was refreshing and inspiring. On my flight home, I started reading Reduced to Joy by Mark Nepo, a gift from a friend, and turned to the following poem, reminding me that even in the midst of change and transition, the best thing I can do is step back and listen.


On the Ridge

We can grow by simply lis- 
tening, the way the tree on 
that ridge listens its branches
to the sky, the way blood 
listens its flow to the site
of a wound, the way you 
listen like a basin when 
my head so full of grief 
can’t look you in the eye. 
We can listen our way out 
of anger, if we let the heart 
soften the wolf we keep in- 
side. We can last by listening 
deeply, the way roots reach for 
the next inch of earth, the way 
an old turtle listens all he hears 
into the pattern of his shell. 
— Mark Nepo 
 

Literary City Guide: Lexington, KY

The city of Lexington, Kentucky, is a little bit dreamy. All the horses help, but this town isn't just blue skies and horse racing. Lisa Munniksma has traveled around the world working on farms and ecovillages, but always returns to Lexington and has called it home since 2002. Her recommendations read like a writer's survivor guide, so rest assured that the next time you're in town, you'll have plenty of resources to make your literary trip a memorable one. Everything from a coffee shop featuring a "pay it forward" wall (where visitors can buy a beverage for themselves or for another patron), to plenty of restaurants that source ingredients from the local farmer's market, you might not want to leave.

Stop by to visit Lexington! 

Living With Poetry | Don't Hesitate + Potato Salad with Creamy Dill Dressing


Living with Poetry is an occasional series where we explore how poetry infuses our everyday lives. Catch up with past features here.


Potato Salad with Creamy Dill Sauce | Eat This Poem

If you ask me what I've been cooking lately, I might not be able to tell you. There was lasagna a while back, Saturday morning pancakes, and hummus slathered on pita bread. I've also been drinking a lot of almond milk and turmeric-ginger tea. The reason I can't remember my meals is because the past six weeks have been a whirlwind (the mostly good kind). (Also, more on that in an upcoming post.)

On occasion, monumental life events require our full attention. Although cooking remained constant out of sheer necessity (we have to eat, of course), I found myself relying on instinct and old favorites rather than seeking inspiration at the Sunday farmer's market or in my enormous stack of magazines. But now that the dust has settled, I'm starting to find my way back.

I'm not sure why, but I committed to posting a poem a day on Facebook and Instagram during the month of April, my busiest month on record this year, but once the idea shot into my head, I couldn't turn back. In some ways, it kept me grounded to this space, and allowed poetry to seep in for a few minutes each day, so for that I am grateful. 

Mary Oliver's poem "Don't Hesitate," resonated with me the most last month. This recent season was one filled with fear and uncertainty alongside profound gratefulness and joy. It's easy to run from the goodness, even though we want it so badly, because we're conditioned to grin and bear it, to not assume we're worthy of happiness. I tried to embrace the unsteadiness as much as I could, and poems like this one helped remind me that even in the midst of change and growth, "joy was not made to be a crumb." That might be the best line of poetry I've read in a long time.


Potato Salad with Creamy Dill Dressing

A recent Good Eggs order arrived with a gift of dill, and the potatoes in my yellow bowl on the counter were begging for a brightly-flavored fate. I've made Heidi's dressing with sunflower seeds before, and thought their addition here would go nicely with the lemon, sour cream, and dill. I've been warming up to dill, and the flavors here are not overpowering. If you'd like a bit more, feel free to adjust. Most of this is mere suggestion.

For the potatoes
2 to 2 1/2 pounds Yukon or red potatoes, quartered 
1/4 cup dill, chopped
Salt and freshly cracked pepper

For the dressing
1/4 cup sunflower seeds
1/4 cup dill, lightly packed
2 tablespoons sour cream
Juice of 1 lemon
Drizzle of honey
1/2 cup extra-virgin olive oil
1 to 2 tablespoons warm water
1/4 teaspoon salt
Freshly cracked pepper

Bring a large pot of water to a boil and season generously with salt. Add the potatoes and cook for 12-15 minutes, or until tender when pierced with a fork; drain.

While the potatoes cook, make the dressing. Add the sunflower seeds, dill, sour cream, lemon, and honey to a food processor and pulse to combine. With the motor running, drizzle in the oil. If the dressing is too thick, add warm water a tablespoon at a time. Season with 1/4 teaspoon salt (plus more to taste), and freshly cracked pepper.

Pour the dressing over the warm potatoes and season with additional salt and pepper. Gently toss to combine, and finish with the chopped dill.