Recipes
Morning
Cinnamon, Oat and Orange Pancakes
Soft Scrambled Eggs with Red Pepper Puree
Sour Cream Donuts with Blood Orange Glaze
LIGHTER FARE
Farmer's Egg Sandwich with Basil Aioli
Flatbreads with Leeks and Ricotta
Linguini with Radishes and Black Pepper
Raw Zucchini Pasta with Spinach-Basil Pesto
Roasted Pea and Purple Barley Salad
Superfood Kale Salad with Zucchini and Walnut Dressing
Winter Market Salad with Butter Lettuce and Fried Egg
HEARTIER FARE
Broccoli Soup with Roasted Lemon
Caramelized Onion Galette with Blue Cheese & Honey
Eggplant with Lentils and Pine Nuts
Red Lentil and Roasted Pepper Soup
Shepherd's Pie with Sweet Potatoes
Sweet Potato Puree with Charred Corn
Tomato Flatbreads with Anchovy Oil
BITES & NIBBLES
Cheesy Corn Crostini with Basil Oil