The truth is, breakfast is simpler than I originally thought. I'm used to the 30-second approach: remove a bowl from the pantry, fill it with cereal, splash milk over the top, eat. Aside from the no-cook method, I also love cereal for the slightly sweet, crunchy o's swirling in my almond milk. I'm a texture person, and I've loved cereal for as long as I can remember. Since it's one of the last bits of processed food I eat, I wanted to at least make an attempt to let go, so I made a pact with myself towards the end of last year that I'd make a concerted effort to give up cereal.
Over the last two months, I'm happy to say that I've almost eliminated it. Almost. There was no use removing it completely, at least until I came up with some new things to eat. Now that I have a growing aresnal of morning meals, I wanted to share a few of them with you.